Glass & Vine Menu
If you're in the mood for fresh flavors and a laid-back atmosphere, the Glass & Vine Menu is sure to impress. Nestled in the heart of Miami at 2820 McFarlane Rd, this spot offers a delightful array of dishes perfect for any occasion. Whether you're stopping by for a quick bite or a leisurely meal, the menu is packed with choices that highlight local ingredients and creative twists on classic favorites.
From flavorful small plates to hearty entrees, there’s something for everyone. The seafood options are particularly notable, with fresh catches prepared in ways that bring out the best in every bite. For those craving a lighter option, the salads are vibrant and satisfying, made with the freshest greens. And don't forget the drinks - the cocktails are expertly crafted, offering the perfect pairing for your meal.
Whatever you're in the mood for, the Glass & Vine Menu offers a unique and inviting dining experience that feels like a hidden gem in the bustling city.
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Dinner Menu - Starters
Croquettes
Spanish chorizo, manchego cheese, chipotle aioli.
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
Watermelon Salad
Greek yogurt lemon sauce, pickled jalapeños, red onions, corn nuts, cotija cheese.
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger, sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spinach & Artichoke Dip
Crispy lavash, orange salsa, sour cream.
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostones
Green plantains, cilantro garlic aioli.
Kids Menu - Main
5 Oz Cheeseburger
With fries.
Pasta
With butter and parmesan.
Chicken Tenders
With fries.
Grilled Chicken
With broccoli.
Kids Menu - Sides
Fries
Broccoli
Fruit
Lunch Menu - Sides
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
Grilled Broccolini
Garlic butter, crushed cashews.
Applewood Smoked Bacon
Guava sauce, coffee Maldon salt.
Mashed Potatoes
Red bliss potatoes, chives.
Seared Bok Choy
Orange garlic sauce, sesame seeds.
Sweet Potato Tater Tots
Homemade buttermilk ranch dressing.
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
Roasted Corn Off The Cob
Spicy. Sour cream, cotija cheese, chili powder, cilantro.
Dinner Menu - Sides
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
Grilled Broccolini
Garlic butter, crushed cashews.
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
Mashed Potatoes
Red bliss potatoes, chives.
Seared Bok Choy
Orange garlic sauce, sesame seeds.
Roasted Corn Off The Cob
Spicy. Sour cream, cotija cheese, chili powder, cilantro.
Brunch Menu - Brunch Plates
Avocado Toast
Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.
Grilled Mahi-Mahi Sandwich
8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cornflake Crusted French Toast
Vanilla buttered brioche bread, guava jam, seasonal berries, whipped cream.
G&V Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon Bagel
Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
American Breakfast
2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.
Chicken Club Sandwich
Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.
Dulce De Leche Belgian Waffles
Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.
Crispy Chicken & Belgian Waffle
Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.
Steak & Eggs
10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Sandwich
Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.
Lunch Menu - Brunch Plates
Cornflake Crusted French Toast
Vanilla buttered brioche bread, guava jam, seasonal berries, whipped cream.
Avocado Toast
Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.
Chicken Club Sandwich
Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.
Grilled Mahi-Mahi Sandwich
8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
G&V Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Chicken & Belgian Waffle
Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.
Smoked Salmon Bagel
Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
American Breakfast
2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.
Dulce De Leche Belgian Waffles
Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.
Steak & Eggs
10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breakfast Sandwich
Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.
Dinner Menu - Salads
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
Steak Or Tuna Thai Salad
Grilled skirt steak or seared ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu - Salads
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette.
Steak Or Tuna Thai Salad
Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
Desserts Menu - Desserts
Olive Oil Magic Shell
Vanilla bean ice cream, chocolate magic shell, buttered panko, olive oil, sea salt.
Key Lime Pie
Graham cracker crust, vanilla whipped cream, seasonal berries.
Mile High Chocolate Cake
Fudge chocolate cake, toasted coco crumbs, whipped cream, strawberries, vanilla ice cream.
Guava Bread Pudding
Brioche bread, guava jam, cream cheese gelato, toasted coconut.
Brunch Menu - Mains
G&V Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nori Crusted Ahi Tuna
Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Miso Salmon
Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu - Sides
Sweet Potato Tater Tots
Homemade buttermilk ranch dressing.
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
Roasted Corn Off The Cob
Sour cream, cotija cheese, chili powder, cilantro.
Seared Bok Choy
Orange garlic sauce, sesame seeds.
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
Mashed Potatoes
Red bliss potatoes, chives.
Applewood Smoked Bacon
Guava sauce, coffee Maldon salt.
Grilled Broccolini
Garlic butter, crushed cashews.
Kids Menu - Dessert
Ice Cream
Sorbet
Lunch Menu - Salads
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette.
Steak Or Tuna Thai Salad
Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
Brunch Menu - Starters
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Croquettes
Spicy. Spanish chorizo, manchego cheese, chipotle aioli.
Tostones
Green plantains, cilantro garlic aioli.
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spinach & Artichoke Dip
Crispy lavish, orange salsa, sour cream.
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
Watermelon Salad
Greek yogurt, lemon sauce, pickled jalapeño, red onions, corn nuts, cotija cheese.
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
Dinner Menu - Dinner Plates
G&V Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Miso Salmon
Wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nori Crusted Ahi Tuna
Brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Menu - Starters
Croquettes
Spanish chorizo, manchego cheese, chipotle aioli.
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spinach & Artichoke Dip
Crispy lavish, orange salsa, sour cream.
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
Watermelon Salad
Greek yogurt, lemon sauce, pickled jalapeño, red onions, corn nuts, cotija cheese.
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostones
Green plantains, cilantro garlic aioli.
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts Menu - Coffee
Espresso
Coffee
Hot Tea
Macchiato
Cappuccino
Americano
Lunch Menu - Mains
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
G&V Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Miso Salmon
Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nori Crusted Ahi Tuna
Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 305-200-5268