Glass & Vine Menu
Dinner Menu - Starters
Croquettes
Spanish chorizo, manchego cheese, chipotle aioli.
US$9.00
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
US$18.00
Watermelon Salad
Greek yogurt lemon sauce, pickled jalapeños, red onions, corn nuts, cotija cheese.
US$14.00
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
US$24.00
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$26.00
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger, sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$19.00
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$21.00
Spinach & Artichoke Dip
Crispy lavash, orange salsa, sour cream.
US$14.00
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$12.00
Tostones
Green plantains, cilantro garlic aioli.
US$7.00
Kids Menu - Main
5 Oz Cheeseburger
With fries.
US$12.00
Pasta
With butter and parmesan.
US$10.00
Chicken Tenders
With fries.
US$10.00
Grilled Chicken
With broccoli.
US$10.00
Kids Menu - Sides
Fries
US$4.00
Broccoli
US$4.00
Fruit
US$5.00
Lunch Menu - Sides
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
US$12.00
Grilled Broccolini
Garlic butter, crushed cashews.
US$12.00
Applewood Smoked Bacon
Guava sauce, coffee Maldon salt.
US$12.00
Mashed Potatoes
Red bliss potatoes, chives.
US$8.00
Seared Bok Choy
Orange garlic sauce, sesame seeds.
US$8.00
Sweet Potato Tater Tots
Homemade buttermilk ranch dressing.
US$10.00
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
US$6.00
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
US$16.00
Roasted Corn Off The Cob
Spicy. Sour cream, cotija cheese, chili powder, cilantro.
US$10.00
Dinner Menu - Sides
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
US$16.00
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
US$12.00
Grilled Broccolini
Garlic butter, crushed cashews.
US$12.00
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
US$6.00
Mashed Potatoes
Red bliss potatoes, chives.
US$8.00
Seared Bok Choy
Orange garlic sauce, sesame seeds.
US$8.00
Roasted Corn Off The Cob
Spicy. Sour cream, cotija cheese, chili powder, cilantro.
US$10.00
Brunch Menu - Brunch Plates
Avocado Toast
Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.
US$14.00
Grilled Mahi-Mahi Sandwich
8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$17.00
Cornflake Crusted French Toast
Vanilla buttered brioche bread, guava jam, seasonal berries, whipped cream.
US$16.00
G&V Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$14.00
Smoked Salmon Bagel
Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$22.00
American Breakfast
2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.
US$14.00
Chicken Club Sandwich
Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.
US$16.00
Dulce De Leche Belgian Waffles
Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.
US$18.00
Crispy Chicken & Belgian Waffle
Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.
US$25.00
Steak & Eggs
10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$36.00
Breakfast Sandwich
Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.
US$14.00
Lunch Menu - Brunch Plates
Cornflake Crusted French Toast
Vanilla buttered brioche bread, guava jam, seasonal berries, whipped cream.
US$16.00
Avocado Toast
Avocado spread, toasted sourdough, crushed pepitas, cotija cheese, micro cilantro.
US$14.00
Chicken Club Sandwich
Grilled chicken breast, butter lettuce, tomato, avocado, applewood bacon, sliced brioche, French fries.
US$16.00
Grilled Mahi-Mahi Sandwich
8 oz mahi-mahi, brioche bun, arugula, tomato, pickled onions, tartar sauce, French fries. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$17.00
G&V Benedict
Poached eggs, Canadian bacon, English muffin, hollandaise, creamy spinach, hash brown potatoes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$14.00
Crispy Chicken & Belgian Waffle
Fried chicken thigh, belgian waffle, 2 eggs, maple syrup, smoked spicy honey sauce, pickles.
US$25.00
Smoked Salmon Bagel
Boursin cheese, tomatoes, capers, red onion, grated hard-boiled egg, herbs, hash brown potatoes. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$22.00
American Breakfast
2 eggs, applewood smoked bacon, hashbrown potatoes, sourdough toast.
US$14.00
Dulce De Leche Belgian Waffles
Homemade belgian waffles, seasonal berries, vanilla whipped cream, dulce De leche sauce.
US$18.00
Steak & Eggs
10 oz black angus skirt steak, 2 eggs, sweet potato tater tots, applewood smoked bacon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$36.00
Breakfast Sandwich
Egg tortilla, cheddar cheese, applewood smoked bacon, brioche bun, hash brown potatoes.
US$14.00
Dinner Menu - Salads
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$18.00
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
US$12.00
Steak Or Tuna Thai Salad
Grilled skirt steak or seared ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$26.00
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$17.00
Brunch Menu - Salads
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$18.00
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette.
US$17.00
Steak Or Tuna Thai Salad
Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$26.00
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
US$12.00
Desserts Menu - Desserts
Olive Oil Magic Shell
Vanilla bean ice cream, chocolate magic shell, buttered panko, olive oil, sea salt.
US$12.00
Key Lime Pie
Graham cracker crust, vanilla whipped cream, seasonal berries.
US$11.00
Mile High Chocolate Cake
Fudge chocolate cake, toasted coco crumbs, whipped cream, strawberries, vanilla ice cream.
US$16.00
Guava Bread Pudding
Brioche bread, guava jam, cream cheese gelato, toasted coconut.
US$12.00
Brunch Menu - Mains
G&V Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$19.00
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.
US$52.00
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$38.00
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$22.00
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$36.00
Nori Crusted Ahi Tuna
Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$32.00
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$24.00
Grilled Miso Salmon
Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$32.00
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$25.00
Brunch Menu - Sides
Sweet Potato Tater Tots
Homemade buttermilk ranch dressing.
US$10.00
Bread Plate
Sullivan street bakery sliced sourdough, garlic butter.
US$6.00
Roasted Corn Off The Cob
Sour cream, cotija cheese, chili powder, cilantro.
US$10.00
Seared Bok Choy
Orange garlic sauce, sesame seeds.
US$8.00
Mac & Cheese
Cavatappi pasta, aged cheddar cheese sauce, herb breadcrumbs.
US$16.00
Truffle Fries
Parsley, parmigiano reggiano cheese, white truffle oil.
US$12.00
Mashed Potatoes
Red bliss potatoes, chives.
US$8.00
Applewood Smoked Bacon
Guava sauce, coffee Maldon salt.
US$12.00
Grilled Broccolini
Garlic butter, crushed cashews.
US$12.00
Kids Menu - Dessert
Ice Cream
US$4.00
Sorbet
US$4.00
Lunch Menu - Salads
Chicken Mediterranean Salad
Mixed greens, crumbled feta, heirloom baby tomatoes, cucumbers, red onion, capers, kalamata olives, grilled chicken, lemon oregano vinaigrette.
US$17.00
Steak Or Tuna Thai Salad
Grilled skirt steak or grilled ahi tuna, bok choy, carrots, red bell peppers, peanuts, mint, spicy mango vinaigrette, crispy wontons. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$26.00
Chicken Cobb Salad
Chopped romaine, bacon, heirloom baby tomatoes, hard-boiled egg, cucumber, crumbled gorgonzola, avocado, grilled chicken, homemade buttermilk ranch dressing. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$18.00
Caesar Chopped Salad
Chopped romaine, Caesar dressing, brioche croutons, parmigiano reggiano cheese.
US$12.00
Brunch Menu - Starters
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$21.00
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$19.00
Croquettes
Spicy. Spanish chorizo, manchego cheese, chipotle aioli.
US$9.00
Tostones
Green plantains, cilantro garlic aioli.
US$7.00
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$26.00
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$12.00
Spinach & Artichoke Dip
Crispy lavish, orange salsa, sour cream.
US$14.00
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
US$18.00
Watermelon Salad
Greek yogurt, lemon sauce, pickled jalapeño, red onions, corn nuts, cotija cheese.
US$14.00
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
US$24.00
Dinner Menu - Dinner Plates
G&V Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$19.00
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$38.00
Grilled Miso Salmon
Wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$32.00
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$36.00
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$52.00
Nori Crusted Ahi Tuna
Brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$32.00
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.
US$22.00
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$24.00
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$25.00
Lunch Menu - Starters
Croquettes
Spanish chorizo, manchego cheese, chipotle aioli.
US$9.00
Classic Peruvian Ceviche
Diced mahi-mahi, red onions, garlic, lime juice, cilantro, Fresno peppers, sweet potato chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$21.00
Jumbo Shrimp Cocktail
Cocktail sauce, house hot sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$26.00
Spinach & Artichoke Dip
Crispy lavish, orange salsa, sour cream.
US$14.00
Cheese Tabla
Boursin, parmigiano reggiano, manchego and gorgonzola cheese, olives, toast points.
US$24.00
Charred Cauliflower
Tahini sauce, Greek lemon sauce, chickpeas, crispy capers, lemon zest.
US$18.00
Watermelon Salad
Greek yogurt, lemon sauce, pickled jalapeño, red onions, corn nuts, cotija cheese.
US$14.00
Smoked Fish Dip
Butter lettuce, homemade pickles, saltines, corn chips. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$12.00
Tostones
Green plantains, cilantro garlic aioli.
US$7.00
Tuna Tartare
Ahi tuna rare, avocado, cucumber, ginger sesame seeds, chives, sesame oil, wonton chips. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$19.00
Desserts Menu - Coffee
Espresso
US$4.00
Coffee
US$4.00
Hot Tea
US$4.00
Macchiato
US$5.00
Cappuccino
US$6.00
Americano
US$4.00
Lunch Menu - Mains
Steak Frites
10 oz black angus churrasco, French fries, classic chimichurri. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$36.00
G&V Burger
House blend of black angus brisket and short rib beef patty, aged cheddar cheese, bibb lettuce, tomato, applewood bacon, crispy tobacco onions, chipotle mayo, brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$19.00
Black Angus Ribeye
16 oz black angus ribeye steak, black truffle butter, red bliss mashed potatoes, grilled broccolini.
US$52.00
Chicken & Black Truffle Gnocchi
Roasted chicken thighs, ricotta, potato gnocchi, black truffle cream sauce, chopped bacon, white truffle oil. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$25.00
Brick Roasted Half Chicken
Half deboned chicken, hash brown potatoes, mojo butter, cilantro. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$24.00
Spicy Vodka Rigatoni
Spicy Spanish sausage, marinara sauce, cream, parmigiano reggiano, fresh made rigatoni.
US$22.00
Local Snapper
Grilled baby bok choy, scallions, pickled onions, orange garlic sauce, crushed pistachios. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$38.00
Grilled Miso Salmon
Wild salmon, wilted baby spinach, sweet corn, red bell peppers, passion fruit miso sauce. *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$32.00
Nori Crusted Ahi Tuna
Ahi tuna wrapped in nori, brussels sprouts slaw, sesame vinaigrette, wasabi soy aioli, crushed cashews. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
US$32.00